Holdfast Training Services Trial Blog

Hey everyone. Has anyone ever come across a gas regulator indoors?

This one will soon have an AHU just below it that supplies air to an industrial kitchen. Is it even legitimate to have the regulator in an enclosed space?  They work by venting gas to atmosphere – which in a plant room seems like a bad idea. The reason I’m worrying about it is that the Consultant, no stranger to a Spanish practice, says not to worry about it. Are the quantities of gas these things put out so small that it isn’t a problem?

I’ll dig out the Australian Standard, but if anyone has seen this before I’d be grateful for a heads up.